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Parqer at The Grape on Greenville Ave

John Adolph

Dallas-based cashless valet app Parqer recently partnered with Anthem Valet to give customers a mobile payment option at The Grape.   The Grape, which was inspired by the bistros and wine bars of New York City & Europe, opened in 1972.  Over the years, The Grape has boasted a cast of employees that reads like a who's who of Dallas. Noted restaurateur, Alberto Lombardi, an early waiter; award winning film director, Julian Schnabel, was a part-time chef; Frank Bailey, brother of Texas Senator Kay Bailey Hutchison, was the original chef in 1972; Diane Teitelbaum, wine writer for the Dallas Morning News and national wine critic, was the restaurant’s first waitress and manager.  And Danyele McPherson competed on Top Chef : Seattle while she was the Sous Chef at The Grape.  

In 2007, The Grape was acquired by Chef/Owner Brian Luscher and his wife and General Manager Courtney.  The two have stayed true to the classic urban bistro's roots, giving the restaurant a small 'face lift,' but still keeping the history and charm in tact.  Today, The Grape continues to win accolades, having been voted the #11 Best Restaurant in Dallas, chosen by Texas Monthly as the "2009 Best Burger in Texas," and continuously ranked as "One of the Best Brunch Spots in Dallas."

Valet parking at The Grape is always complimentary, but download Parqer and use it when you want to tip the valets.